Comprehensive Sanitation Services

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COMPLIANCE AND ETHICS

With enhanced training, internal audits, and community engagement, we aim to embed a culture of compliance across our company.

Real-time Performance Metrics

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Value-Added Service Program (VASP)

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Employee Retention Program

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Safety Initiatives

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Technical Team Expertise

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SSOP Directory

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Master Sanitation

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Continuous Improvement

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Water and Wastewater Conservation

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8-Steps of Sanitation

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Comprehensive Sanitation Services - 01

COMPLIANCE AND ETHICS

At Marber, we are dedicated to upholding the highest standards of compliance and ethics across our enterprise. Our commitment to fostering a responsible industry is at the forefront of our comprehensive compliance plan. We believe in setting new standards through a focus on people, process, and technology, creating a compliance culture that reflects our dedication to doing the right thing.

Marber has made significant strides in becoming a compliance leader in the sanitation space. Our comprehensive compliance plan, including the hiring of a Chief Compliance Officer, demonstrates our commitment to improvement. With enhanced training, internal audits, and community engagement, we aim to embed a culture of compliance across our company.

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Real-time Performance Metrics

Part of what makes us a leader in food safety is our ability to help measure the success of your operation utilizing Real-Time Performance Metrics (RPM). RPM combines efficient data collection, storage, analytics and reporting with real-time alerts, notifications, tasks and corrective actions tracking.

REAL-TIME ADJUSTMENTS

The data is monitored closely by our site managers and can be easily shared or accessed to make necessary adjustments. If any variable data is off during the sanitation process, we address these concerns immediately as it can impact the overall effectiveness of the cleaning. Our team focuses on documenting several key features that can influence a successful cleaning process, including:

  • Time
  • Water temperature
  • Titration (concentration of cleaning agents)
  • Mechanical force (i.e. water pressure)

ENHANCED VISIBILITY

RPM provides maximum visibility into our process, ensuring you know the exact steps are being taken to make sure your plant receives the highest level of service each night. Our system sends out alerts, giving you full transparency of the changes that are happening and updates that need to be made. It also allows for better communication from a response standpoint to ensure our process is done as fast and efficiently as possible.

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Value-Added Service Program (VASP)

Our responsibility is to safeguard your products, while refining them is your expertise. We understand that your time is most efficiently used by focusing on your essential production skills, rather than on tasks that require cleaning. Therefore, we provide an array of services that extend beyond mere sanitation. By delivering these additional services, we aim to assist you in cutting costs, resolving staffing challenges, and minimizing the number of suppliers you need to manage.

  • Preventing and proactive expertise with COVID-19 and other emerging pathogens
  • Dry Pickup
  • Tub Washing
  • Cart Cleaning
  • Trolley Room Cleaning
  • Recycling Program
  • Production and Housekeeping Janitorial Services

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Employee Retention Program

Employee retention is a common challenge in our industry. To address this, we developed our Employee Retention Program (ERP), designed to match the right individuals with the right roles and provide them with the knowledge and training needed for success. Since team member safety is our highest priority, comprehensive training plays a vital role in retaining skilled workers.

Did you know?

  • 20% of safety incidents occur within the first 30 days of employment.

  • Most turnover happens within the first 30 days of employment.

 

With decades of experience in recruiting top talent, we remain dedicated to developing our team members and ensuring your satisfaction at every stage of the process.

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Safety Initiatives

Safety at Marber: A Core Commitment

At Marber, employee safety is more than a priority—it’s a fundamental value embedded in everything we do. Our dedicated safety team, comprised of over 60 professionals—including former OSHA compliance experts, division safety managers, and technical service specialists nationwide—works tirelessly to enhance and uphold workplace safety. Over the years, we’ve invested substantial time and resources into developing rigorous procedures, protocols, and training programs to protect our employees.

One of our key safety initiatives focuses on the cleaning of blenders and mixers. While energizing these machines has long been an industry standard, it presents inherent risks. To prioritize safety without compromising efficiency, we’ve introduced innovative solutions, such as:

  • Specialized tools that allow manual operation of blenders and mixers, eliminating the need for energizing.

  • Secondary guarding systems to further mitigate risks associated with energized equipment.

  • Self-cleaning conveyor systems designed to reduce manual handling and injury risks.

Partnering with Marber means aligning with a company that places safety above all else. Our commitment ensures not only high-quality food safety and sanitation services but also greater productivity with minimal disruptions.

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Technical Team Expertise

Part of what makes us food safety experts is our team of highly-trained professionals. Our team members have backgrounds in food safety, workplace safety, microbiology and more. And they have the credentials to back it up. Being able to rely on experts from all these different fields puts us in a category of our own, and makes us much more than just contract cleaners.

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SSOP Directory

Maintaining proper cleaning and sanitizing practices in food processing facilities is essential for ensuring the production of safe, high-quality food.

To uphold safety standards across all sites, we’ve created a comprehensive operational and safety manual for each sanitation equipment unit. Detailed guidelines for every machine are available in our Standard Sanitation Operating Procedures (SSOP) Directory, which can be tailored to meet the specific needs of each facility. This reduces uncertainty and ensures uniformity in operations

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Master Sanitation

Our responsibility to our partners goes beyond our nightly cleaning services. We take it upon ourselves to handle everything related to cleanliness, including scheduling and verifying non-daily cleaning tasks. Effective sanitation programs are necessary to achieve reliable cleaning results. We will help you identify potential hazards as it’s related to food safety such as cleaning schedules for equipment, floors, drains, structures, and walls, etc.

To ensure your Master Sanitation schedules are running smoothly we have a dedicated Field Audit & Support Team (F.A.S.T.) that conducts regular reviews of the Master Sanitation Schedule at each plant to ensure the sanitation team is delivering the highest level of service.

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Continuous Improvement

Generating breakthrough results in workplace safety, food safety, service and productivity is all made possible through our dedication to Continuous Improvement. We work directly with our customers to optimize our sanitation programs by continuously developing and implementing technology and best practices.

Optimization through Continuous Improvement has four parts:

  • Increasing operational efficiency
  • Reducing staffing requirements
  • Improving performance results
  • Standardizing work and process for consistency

Addressing these four areas has proven to result in:

  • A safer work environment
  • Turnover reduction
  • Annual savings of 2-4% per year
  • Improvement of overall operational performance

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Water and Wastewater Conservation

Marber is dedicated to supporting our partners in their sustainability initiatives. We recognize that sanitizing facilities requires substantial amounts of water and energy every day. As part of our commitment to progress, we aim to deliver water-saving solutions to our partners through ongoing enhancements.

In collaboration with our customers and through targeted projects, we have established an ambitious target: to conserve 2 billion gallons of water by 2026. Efficient water management not only reduces operational expenses but also ensures a dependable water supply and a greener future. To reach this goal, we employ strategies such as tracking performance metrics and implementing continuous improvements.

Process Control

Using real-time data, we measure water consumption, analyze patterns, and establish benchmarks to guide our conservation efforts.

Process Improvement

We regularly assess our team’s performance to optimize operations, striving to cut overall clean water waste by 2-5% annually.

Innovation

Technology and innovation are key to advancing water sustainability. By collaborating with partners and staff, we refine existing tools and develop new solutions—incorporating advanced designs and best practices—to minimize water waste across every facility.

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8-Steps of Sanitation

Our proven 8-Step Sanitation Process, backed by science, is the foundation of our commitment to safeguarding your facility and products. Each step is meticulously designed to eliminate any oversights, ensuring complete coverage. To enhance transparency and trust, we conclude every service with detailed documentation, giving you peace of mind as you begin each workday.

Documentation plays a vital role in this process, particularly in audit readiness. By maintaining precise, up-to-date records, we ensure full compliance with auditor standards, streamlining the process for all parties involved. Our clients and auditors alike have praised the accuracy and reliability of our sanitation records. When procedures are followed consistently and results are documented correctly, everyone benefits.

  • 1. DRY PICKUP

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  • 2. FIRST RINSE

    Choose your style from three different layouts and two unique icon background shapes.

  • 3. APPLY DETERGENT TO SURFACES AND HAND SCRUB

    Show a connector line between each icon, changes its color and style to fit your unique design.

  • 4. RINSE AND INSPECT

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  • 5. REMOVE AND ASSEMBLE

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  • 6. PREOPERATIVE INSPECTION

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  • 7. SANITIZING

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  • 8. DOCUMENTATION

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